Mix Vegetables, Lychee & Roast Duck in Thai Red Curry Sauce

Stir Fried Roast Duck with Seasonal Vegetable, Thai Sweet Basil, Garlic & Fresh Chilli

Pan Fried Salmon Fillets in Teriyaki Sauce Served with Vegetables

Topped on Stir Fried Mixed Veggies with Garlic & Pepper Sauce Served on Hot Plate

Home made Thai Curry Prawns, Calamari, Fish and Scallops served in a coconut shell

Seasonal Vegetables with Chicken & Cashew Nut with Home made Sweet Chilli Sauce

& Three Kinds of Mushrooms with Oyster Sauce

Tender Rump Steak Topped on Stir Fried Vegetables with Japanese Teriyaki Sauce on Hot Plate