Chef’s Recommendation

Roast Duck Curry

Mix Vegetables, Lychee & Roast Duck in Thai Red Curry Sauce

Roast Duck Stir Fry

Stir Fried Roast Duck with Seasonal Vegetable, Thai Sweet Basil, Garlic & Fresh Chilli

Salmon Fillet (Japanese)

Pan Fried Salmon Fillets in Teriyaki Sauce Served with Vegetables

Grilled Scallops

Topped on Stir Fried Mixed Veggies with Garlic & Pepper Sauce Served on Hot Plate

Seafood Curry

Home made Thai Curry Prawns, Calamari, Fish and Scallops served in a coconut shell

Chicken Cashew Nuts

Seasonal Vegetables with Chicken & Cashew Nut with Home made Sweet Chilli Sauce

Stir-fried Prawns

& Three Kinds of Mushrooms with Oyster Sauce

Rump Steak

Tender Rump Steak Topped on Stir Fried Vegetables with Japanese Teriyaki Sauce on Hot Plate